Nutrition Facts for Puddings, rice, ready-to-eat

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Nutrition Facts

Puddings, rice, ready-to-eat
Calories: 33 Fat Calories: 7
%Daily Value*
Total Fat: 0.8g 1%
  Saturated Fat: 0.5g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0g
Cholesterol: 5.1mg 2%
Sodium: 34.9mg 1%
Total Carbohydrates: 5.5g 2%
  Dietary Fiber: 0.3g 1%
  Sugars: 4g
Protein: 1g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Puddings, rice, ready-to-eat
Vitamin A 22.4 IU 0%
Vitamin E 0.02 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.05 μg; 1%
Vitamin K 0.06 μg; 0%
Thiamin 0.01 mg 0%
Riboflavin 0.02 mg 1%
Niacin 0.05 mg 0%
Pantothenic acid 0.1 mg 1%
Folate, total 1.13 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 6.24 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Puddings, rice, ready-to-eat
Calcium 14.74 mg 1%
Iron 0.03 mg 0%
Magnesium 2.27 mg 1%
Phosphorus 19.28 mg 2%
Potassium 17.01 mg 0%
Sodium 34.87 mg 1%
Zinc 0.14 mg 1%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 1.36 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25