Nutrition Facts for Candies, peanut brittle, prepared-from-recipe

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Nutrition Facts

Candies, peanut brittle, prepared-from-recipe
Calories: 138 Fat Calories: 48
%Daily Value*
Total Fat: 5.4g 8%
  Saturated Fat: 1.2g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 2.3g
  Polyunsaturated Fat: 1.3g
Cholesterol: 3.4mg 1%
Sodium: 126.2mg 5%
Total Carbohydrates: 20.2g 7%
  Dietary Fiber: 0.7g 3%
  Sugars: 14.6g
Protein: 2.1g 4%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Candies, peanut brittle, prepared-from-recipe
Vitamin A 40.26 IU 1%
Vitamin E 0.73 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 0.11 μg; 0%
Thiamin 0.04 mg 3%
Riboflavin 0.01 mg 1%
Niacin 0.75 mg 4%
Pantothenic acid 0.15 mg 1%
Folate, total 13.04 μg; 3%
Choline, total 3.83 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 10.77 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Candies, peanut brittle, prepared-from-recipe
Calcium 7.65 mg 1%
Iron 0.35 mg 2%
Magnesium 11.91 mg 3%
Phosphorus 30.05 mg 3%
Potassium 47.63 mg 1%
Sodium 126.16 mg 5%
Zinc 0.25 mg 2%
Copper 0.07 mg 4%
Fluoride N/A N/A
Manganese 0.17 mg 8%
Selenium 0.74 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25