Nutrition Facts for Ice creams, vanilla

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Nutrition Facts

Ice creams, vanilla
Calories: 137 Fat Calories: 65
%Daily Value*
Total Fat: 7.3g 11%
  Saturated Fat: 4.5g 22%
  Trans Fat: 0g
  Monounsaturated Fat: 2g
  Polyunsaturated Fat: 0.3g
Cholesterol: 29mg 10%
Sodium: 52.8mg 2%
Total Carbohydrates: 15.6g 5%
  Dietary Fiber: 0.5g 2%
  Sugars: 14g
Protein: 2.3g 5%
Vitamin A: 6% Vitamin C: 1%
Calcium: 8% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Ice creams, vanilla
Vitamin A 277.86 IU 6%
Vitamin E 0.2 mg 1%
Vitamin D 5.28 IU 1%
Vitamin C 0.4 mg 1%
Vitamin B-6 0.03 mg 2%
Vitamin B-12 0.26 μg; 4%
Vitamin K 0.2 μg; 0%
Thiamin 0.03 mg 2%
Riboflavin 0.16 mg 9%
Niacin 0.08 mg 0%
Pantothenic acid 0.38 mg 4%
Folate, total 3.3 μg; 1%
Choline, total 17.16 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.21 g 0%
Lysine 0.17 g 0%
Glycine 0.06 g 0%
Retinol 76.56 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Ice creams, vanilla
Calcium 84.48 mg 8%
Iron 0.06 mg 0%
Magnesium 9.24 mg 2%
Phosphorus 69.3 mg 7%
Potassium 131.34 mg 4%
Sodium 52.8 mg 2%
Zinc 0.46 mg 3%
Copper 0.02 mg 1%
Fluoride 10.16 μg; 0%
Manganese 0.01 mg 0%
Selenium 1.19 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25