Nutrition Facts for Candies, confectioner's coating, peanut butter

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Nutrition Facts

Candies, confectioner's coating, peanut butter
Calories: 889 Fat Calories: 451
%Daily Value*

Total Fat: 50.1g 77%
  Saturated Fat: 22g 110%
  Trans Fat: 3g
  Monounsaturated Fat: 21.6g
  Polyunsaturated Fat: 3.4g

Cholesterol: 1.7mg 1%

Sodium: 420mg 18%

Total Carbohydrates: 78.8g 26%
  Dietary Fiber: 8.4g 34%
  Sugars: 64.3g

Protein: 30.7g 61%
Vitamin A: 0% Vitamin C: 1%
Calcium: 18% Iron: 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Candies, confectioner's coating, peanut butter
Vitamin A 1.68 IU 0%
Vitamin E 2.28 mg 8%
Vitamin D 0 IU 0%
Vitamin C 0.5 mg 1%
Vitamin B-6 0.29 mg 14%
Vitamin B-12 0.34 μg; 6%
Vitamin K 12.26 μg; 15%
Thiamin 0.39 mg 26%
Riboflavin 0.34 mg 20%
Niacin 13.78 mg 69%
Pantothenic acid 1.77 mg 18%
Folate, total 129.36 μg; 32%
Choline, total 50.4 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Candies, confectioner's coating, peanut butter
Calcium 184.8 mg 18%
Iron 2.86 mg 16%
Magnesium 184.8 mg 46%
Phosphorus 520.8 mg 52%
Potassium 848.4 mg 24%
Sodium 420 mg 18%
Zinc 3.36 mg 22%
Copper 0.67 mg 34%
Fluoride N/A N/A
Manganese 2.35 mg 118%
Selenium 6.55 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25