Nutrition Facts for Candies, confectioner's coating, butterscotch

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Nutrition Facts

Candies, confectioner's coating, butterscotch
Calories: 916 Fat Calories: 444
%Daily Value*
Total Fat: 49.4g 76%
  Saturated Fat: 41g 205%
  Trans Fat: 0g
  Monounsaturated Fat: 3.9g
  Polyunsaturated Fat: 1.8g
Cholesterol: 0mg 0%
Sodium: 151.3mg 6%
Total Carbohydrates: 114.1g 38%
  Dietary Fiber: 0g 0%
  Sugars: 114.1g
Protein: 3.7g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 6% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Candies, confectioner's coating, butterscotch
Vitamin A 1.7 IU 0%
Vitamin E 1.16 mg 4%
Vitamin D 0 IU 0%
Vitamin C 0.17 mg 0%
Vitamin B-6 0.03 mg 1%
Vitamin B-12 0.17 μg; 3%
Vitamin K 11.05 μg; 14%
Thiamin 0.03 mg 2%
Riboflavin 0.13 mg 8%
Niacin 0.08 mg 0%
Pantothenic acid 0.25 mg 3%
Folate, total 1.7 μg; 0%
Choline, total 18.53 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Candies, confectioner's coating, butterscotch
Calcium 57.8 mg 6%
Iron 0.14 mg 1%
Magnesium 8.5 mg 2%
Phosphorus 52.7 mg 5%
Potassium 108.8 mg 3%
Sodium 151.3 mg 6%
Zinc 0.19 mg 1%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 2.21 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25