Nutrition Facts for Candies, butterscotch

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Nutrition Facts

Candies, butterscotch
Calories: 111 Fat Calories: 8
%Daily Value*
Total Fat: 0.9g 1%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0g
Cholesterol: 2.6mg 1%
Sodium: 110.8mg 5%
Total Carbohydrates: 25.6g 9%
  Dietary Fiber: 0g 0%
  Sugars: 22.8g
Protein: 0g 0%
Vitamin A: 1% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Candies, butterscotch
Vitamin A 28.35 IU 1%
Vitamin E 0.03 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 0.09 μg; 0%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0 μg; 0%
Choline, total 0.23 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 7.65 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Candies, butterscotch
Calcium 1.13 mg 0%
Iron 0 mg 0%
Magnesium 0 mg 0%
Phosphorus 0.28 mg 0%
Potassium 0.85 mg 0%
Sodium 110.85 mg 5%
Zinc 0.03 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 0.17 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25