Nutrition Facts for KEEBLER, READY CRUST, Shortbread Pie Crust

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Nutrition Facts

KEEBLER, READY CRUST, Shortbread Pie Crust
Calories: 105 Fat Calories: 44
%Daily Value*
Total Fat: 4.9g 7%
  Saturated Fat: 1.1g 5%
  Trans Fat: 2.1g
  Monounsaturated Fat: 1.4g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 90.3mg 4%
Total Carbohydrates: 14.5g 5%
  Dietary Fiber: 0.3g 1%
  Sugars: 5.6g
Protein: 0.9g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in KEEBLER, READY CRUST, Shortbread Pie Crust
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin 0.06 mg 4%
Riboflavin 0.05 mg 3%
Niacin 0.55 mg 3%
Pantothenic acid N/A N/A
Folate, total 15.75 μg; 4%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in KEEBLER, READY CRUST, Shortbread Pie Crust
Calcium N/A N/A
Iron 0.48 mg 3%
Magnesium 0 mg 0%
Phosphorus 18.69 mg 2%
Potassium 1.68 mg 0%
Sodium 90.3 mg 4%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25