Nutrition Facts for Garlic bread, frozen

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Nutrition Facts

Garlic bread, frozen
Calories: 151 Fat Calories: 64
%Daily Value*
Total Fat: 7.1g 11%
  Saturated Fat: 2.3g 11%
  Trans Fat: 0.1g
  Monounsaturated Fat: 2g
  Polyunsaturated Fat: 2.3g
Cholesterol: 0mg 0%
Sodium: 233.9mg 10%
Total Carbohydrates: 17.9g 6%
  Dietary Fiber: 1.1g 4%
  Sugars: 1.6g
Protein: 3.6g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Garlic bread, frozen
Vitamin A 18.92 IU 0%
Vitamin E 0.51 mg 2%
Vitamin D 3.87 IU 1%
Vitamin C 0.09 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.03 μg; 1%
Vitamin K 12.69 μg; 16%
Thiamin 0.2 mg 13%
Riboflavin 0.08 mg 5%
Niacin 1.78 mg 9%
Pantothenic acid 0.28 mg 3%
Folate, total 79.98 μg; 20%
Choline, total 3.66 mg 0%
Folic acid 21.5 μg; 0%
Betaine 0 mg 0%
Leucine 0.18 g 0%
Lysine 0.1 g 0%
Glycine 0.09 g 0%
Retinol 5.59 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Garlic bread, frozen
Calcium 11.61 mg 1%
Iron 1.31 mg 7%
Magnesium 9.89 mg 2%
Phosphorus 37.41 mg 4%
Potassium 44.29 mg 1%
Sodium 233.92 mg 10%
Zinc 0.37 mg 2%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.19 mg 9%
Selenium 7.14 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25