Nutrition Facts for Pie crust, refrigerated, regular, unbaked

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Nutrition Facts

Pie crust, refrigerated, regular, unbaked
Calories: 1019 Fat Calories: 525
%Daily Value*
Total Fat: 58.3g 90%
  Saturated Fat: 22g 110%
  Trans Fat: 0g
  Monounsaturated Fat: 23.4g
  Polyunsaturated Fat: 7.5g
Cholesterol: 0mg 0%
Sodium: 936.6mg 39%
Total Carbohydrates: 117g 39%
  Dietary Fiber: 4.1g 16%
  Sugars: 0g
Protein: 6.8g 14%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, refrigerated, regular, unbaked
Vitamin A N/A N/A
Vitamin E 0.11 mg 0%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.15 mg 10%
Riboflavin 0.12 mg 7%
Niacin 2.62 mg 13%
Pantothenic acid 0.71 mg 7%
Folate, total 57.25 μg; 14%
Choline, total N/A N/A
Folic acid 41.22 μg; 0%
Betaine N/A N/A
Leucine 0.42 g 0%
Lysine 0.18 g 0%
Glycine 0.24 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, refrigerated, regular, unbaked
Calcium 22.9 mg 2%
Iron 2.34 mg 13%
Magnesium 18.32 mg 5%
Phosphorus 103.05 mg 10%
Potassium 167.17 mg 5%
Sodium 936.61 mg 39%
Zinc 0.46 mg 3%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese 0.41 mg 21%
Selenium 9.16 μg; 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25