Nutrition Facts for Pie crust, deep dish, frozen, baked, made with enriched flour

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Nutrition Facts

Pie crust, deep dish, frozen, baked, made with enriched flour
Calories: 1052 Fat Calories: 579
%Daily Value*
Total Fat: 64.3g 99%
  Saturated Fat: 17.9g 90%
  Trans Fat: 0g
  Monounsaturated Fat: 33.2g
  Polyunsaturated Fat: 7.9g
Cholesterol: 0mg 0%
Sodium: 793.9mg 33%
Total Carbohydrates: 106g 35%
  Dietary Fiber: 4.6g 19%
  Sugars: 0g
Protein: 12.3g 25%
Vitamin A: 0% Vitamin C: 0%
Calcium: 5% Iron: 28%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, deep dish, frozen, baked, made with enriched flour
Vitamin A N/A N/A
Vitamin E 2.81 mg 9%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K 33.73 μg; 42%
Thiamin 0.53 mg 35%
Riboflavin 0.26 mg 15%
Niacin 5.79 mg 29%
Pantothenic acid 0.81 mg 8%
Folate, total 189.88 μg; 47%
Choline, total N/A N/A
Folic acid 145.44 μg; 0%
Betaine N/A N/A
Leucine 0.85 g 0%
Lysine 0.23 g 0%
Glycine 0.46 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, deep dish, frozen, baked, made with enriched flour
Calcium 46.46 mg 5%
Iron 4.99 mg 28%
Magnesium 34.34 mg 9%
Phosphorus 155.54 mg 16%
Potassium 208.06 mg 6%
Sodium 793.86 mg 33%
Zinc 1.05 mg 7%
Copper 0.18 mg 9%
Fluoride N/A N/A
Manganese 1.08 mg 54%
Selenium 10.1 μg; 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25