Nutrition Facts for Pie crust, refrigerated, regular, baked

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Nutrition Facts

Pie crust, refrigerated, regular, baked
Calories: 1002 Fat Calories: 511
%Daily Value*
Total Fat: 56.8g 87%
  Saturated Fat: 22g 110%
  Trans Fat: 0g
  Monounsaturated Fat: 23.4g
  Polyunsaturated Fat: 7.4g
Cholesterol: 0mg 0%
Sodium: 934.6mg 39%
Total Carbohydrates: 115.9g 39%
  Dietary Fiber: 2.8g 11%
  Sugars: 0g
Protein: 6.8g 14%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, refrigerated, regular, baked
Vitamin A N/A N/A
Vitamin E 0.1 mg 0%
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 0.79 μg; 1%
Thiamin 0.28 mg 18%
Riboflavin 0.07 mg 4%
Niacin 2.54 mg 13%
Pantothenic acid 0.58 mg 6%
Folate, total 63.36 μg; 16%
Choline, total N/A N/A
Folic acid 41.58 μg; 0%
Betaine N/A N/A
Leucine 0.44 g 0%
Lysine 0.14 g 0%
Glycine 0.25 g 0%
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, refrigerated, regular, baked
Calcium 23.76 mg 2%
Iron 2.28 mg 13%
Magnesium 17.82 mg 4%
Phosphorus 102.96 mg 10%
Potassium 164.34 mg 5%
Sodium 934.56 mg 39%
Zinc 0.44 mg 3%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese 0.41 mg 21%
Selenium 8.91 μg; 13%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25