Nutrition Facts for Pie Crust, Cookie-type, Chocolate, Ready Crust

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Nutrition Facts

Pie Crust, Cookie-type, Chocolate, Ready Crust
Calories: 881 Fat Calories: 367
%Daily Value*
Total Fat: 40.8g 63%
  Saturated Fat: 8.6g 43%
  Trans Fat: 0g
  Monounsaturated Fat: 26.4g
  Polyunsaturated Fat: 3.7g
Cholesterol: 0mg 0%
Sodium: 915.5mg 38%
Total Carbohydrates: 117.4g 39%
  Dietary Fiber: 4.9g 20%
  Sugars: 47.9g
Protein: 11.1g 22%
Vitamin A: 0% Vitamin C: 0%
Calcium: 6% Iron: 43%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie Crust, Cookie-type, Chocolate, Ready Crust
Vitamin A 0 IU 0%
Vitamin E 3.26 mg 11%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K 33.12 μg; 41%
Thiamin 0.61 mg 41%
Riboflavin 0.48 mg 28%
Niacin 5.59 mg 28%
Pantothenic acid 0.31 mg 3%
Folate, total 131.04 μg; 33%
Choline, total 29.85 mg 0%
Folic acid 91 μg; 0%
Betaine 38.77 mg 0%
Leucine 0.7 g 0%
Lysine 0.45 g 0%
Glycine 0.44 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie Crust, Cookie-type, Chocolate, Ready Crust
Calcium 58.24 mg 6%
Iron 7.83 mg 43%
Magnesium 72.8 mg 18%
Phosphorus 218.4 mg 22%
Potassium 340.34 mg 10%
Sodium 915.46 mg 38%
Zinc 3.82 mg 25%
Copper 1.4 mg 70%
Fluoride N/A N/A
Manganese 3.34 mg 167%
Selenium 4.55 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25