Nutrition Facts for Pie Crust, Cookie-type, Graham Cracker, Ready Crust

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Nutrition Facts

Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Calories: 917 Fat Calories: 409
%Daily Value*
Total Fat: 45.4g 70%
  Saturated Fat: 9.1g 46%
  Trans Fat: 0g
  Monounsaturated Fat: 31g
  Polyunsaturated Fat: 3.1g
Cholesterol: 0mg 0%
Sodium: 861.9mg 36%
Total Carbohydrates: 117.7g 39%
  Dietary Fiber: 3.5g 14%
  Sugars: 33.2g
Protein: 9.3g 19%
Vitamin A: 0% Vitamin C: 0%
Calcium: 5% Iron: 26%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Vitamin A 1.83 IU 0%
Vitamin E 3.39 mg 11%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.14 mg 7%
Vitamin B-12 0 μg; 0%
Vitamin K 39.89 μg; 50%
Thiamin 0.34 mg 22%
Riboflavin 0.39 mg 23%
Niacin 5.89 mg 29%
Pantothenic acid 0.33 mg 3%
Folate, total 118.95 μg; 30%
Choline, total 32.39 mg 0%
Folic acid 84.18 μg; 0%
Betaine 71 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Calcium 53.07 mg 5%
Iron 4.76 mg 26%
Magnesium 42.09 mg 11%
Phosphorus 214.11 mg 21%
Potassium 206.79 mg 6%
Sodium 861.93 mg 36%
Zinc 2.29 mg 15%
Copper 0.41 mg 20%
Fluoride N/A N/A
Manganese 2.36 mg 118%
Selenium 4.76 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25