Nutrition Facts for GEORGE WESTON BAKERIES, Thomas English Muffins

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Nutrition Facts

GEORGE WESTON BAKERIES, Thomas English Muffins
Calories: 132 Fat Calories: 9
%Daily Value*
Total Fat: 1g 2%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.5g
Cholesterol: 0mg 0%
Sodium: 196.7mg 8%
Total Carbohydrates: 26.2g 9%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 4.6g 9%
Vitamin A: 0% Vitamin C: 0%
Calcium: 10% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in GEORGE WESTON BAKERIES, Thomas English Muffins
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total 22.8 μg; 6%
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in GEORGE WESTON BAKERIES, Thomas English Muffins
Calcium 102.6 mg 10%
Iron 0.8 mg 4%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 196.65 mg 8%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25