Nutrition Facts for Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat

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Nutrition Facts

Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
Calories: 86 Fat Calories: 9
%Daily Value*
Total Fat: 1g 2%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 117.1mg 5%
Total Carbohydrates: 19.1g 6%
  Dietary Fiber: 1.2g 5%
  Sugars: 0g
Protein: 1.2g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.04 mg 2%
Niacin 0.2 mg 1%
Pantothenic acid 0.07 mg 1%
Folate, total 4.25 μg; 1%
Choline, total N/A N/A
Folic acid 2.84 μg; 0%
Betaine N/A N/A
Leucine 0.09 g 0%
Lysine 0.07 g 0%
Glycine 0.04 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
Calcium 10.21 mg 1%
Iron 0.44 mg 2%
Magnesium 7.09 mg 2%
Phosphorus 51.88 mg 5%
Potassium 63.5 mg 2%
Sodium 117.09 mg 5%
Zinc 0.16 mg 1%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 1.56 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25