Nutrition Facts for Tortillas, ready-to-bake or -fry, flour, without added calcium

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Nutrition Facts

Tortillas, ready-to-bake or -fry, flour, without added calcium
Calories: 92 Fat Calories: 18
%Daily Value*
Total Fat: 2g 3%
  Saturated Fat: 0.5g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 1.1g
  Polyunsaturated Fat: 0.3g
Cholesterol: 0mg 0%
Sodium: 135.5mg 6%
Total Carbohydrates: 15.8g 5%
  Dietary Fiber: 0.9g 4%
  Sugars: 0g
Protein: 2.5g 5%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tortillas, ready-to-bake or -fry, flour, without added calcium
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.15 mg 10%
Riboflavin 0.08 mg 5%
Niacin 1.01 mg 5%
Pantothenic acid 0.16 mg 2%
Folate, total 34.87 μg; 9%
Choline, total N/A N/A
Folic acid 31.47 μg; 0%
Betaine N/A N/A
Leucine 0.17 g 0%
Lysine 0.06 g 0%
Glycine 0.09 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tortillas, ready-to-bake or -fry, flour, without added calcium
Calcium 11.06 mg 1%
Iron 0.94 mg 5%
Magnesium 7.37 mg 2%
Phosphorus 35.15 mg 4%
Potassium 37.14 mg 1%
Sodium 135.51 mg 6%
Zinc 0.2 mg 1%
Copper 0.08 mg 4%
Fluoride N/A N/A
Manganese 0.13 mg 7%
Selenium 6.63 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25