Nutrition Facts for Tortillas, ready-to-bake or -fry, corn, without added salt

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Nutrition Facts

Tortillas, ready-to-bake or -fry, corn, without added salt
Calories: 63 Fat Calories: 6
%Daily Value*
Total Fat: 0.7g 1%
  Saturated Fat: 0.1g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.3g
Cholesterol: 0mg 0%
Sodium: 3.1mg 0%
Total Carbohydrates: 13.2g 4%
  Dietary Fiber: 1.5g 6%
  Sugars: 0g
Protein: 1.6g 3%
Vitamin A: 0% Vitamin C: 0%
Calcium: 5% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tortillas, ready-to-bake or -fry, corn, without added salt
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.02 mg 1%
Niacin 0.42 mg 2%
Pantothenic acid 0.05 mg 1%
Folate, total 32.32 μg; 8%
Choline, total N/A N/A
Folic acid 28.07 μg; 0%
Betaine N/A N/A
Leucine 0.2 g 0%
Lysine 0.05 g 0%
Glycine 0.07 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tortillas, ready-to-bake or -fry, corn, without added salt
Calcium 49.61 mg 5%
Iron 0.4 mg 2%
Magnesium 18.43 mg 5%
Phosphorus 89.02 mg 9%
Potassium 43.66 mg 1%
Sodium 3.12 mg 0%
Zinc 0.27 mg 2%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.11 mg 6%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25