Nutrition Facts for Pie crust, standard-type, frozen, ready-to-bake, unenriched

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Nutrition Facts

Pie crust, standard-type, frozen, ready-to-bake, unenriched
Calories: 649 Fat Calories: 373
%Daily Value*
Total Fat: 41.5g 64%
  Saturated Fat: 6.2g 31%
  Trans Fat: 0g
  Monounsaturated Fat: 17.6g
  Polyunsaturated Fat: 15.6g
Cholesterol: 0mg 0%
Sodium: 817.9mg 34%
Total Carbohydrates: 62.6g 21%
  Dietary Fiber: 1.3g 5%
  Sugars: 0g
Protein: 5.5g 11%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, standard-type, frozen, ready-to-bake, unenriched
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 0.04 μg; 1%
Vitamin K N/A N/A
Thiamin 0.07 mg 5%
Riboflavin 0.01 mg 1%
Niacin 0.78 mg 4%
Pantothenic acid 0.33 mg 3%
Folate, total 14.2 μg; 4%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.38 g 0%
Lysine 0.2 g 0%
Glycine 0.19 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, standard-type, frozen, ready-to-bake, unenriched
Calcium 25.56 mg 3%
Iron 0.54 mg 3%
Magnesium 22.72 mg 6%
Phosphorus 75.26 mg 8%
Potassium 139.16 mg 4%
Sodium 817.92 mg 34%
Zinc 0.43 mg 3%
Copper 0.1 mg 5%
Fluoride N/A N/A
Manganese 0.78 mg 39%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25