Nutrition Facts for Crackers, wheat, low salt

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Nutrition Facts

Crackers, wheat, low salt
Calories: 67 Fat Calories: 26
%Daily Value*
Total Fat: 2.9g 5%
  Saturated Fat: 0.7g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.4g
Cholesterol: 0mg 0%
Sodium: 27mg 1%
Total Carbohydrates: 9.2g 3%
  Dietary Fiber: 0.6g 3%
  Sugars: 1.9g
Protein: 1.2g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Crackers, wheat, low salt
Vitamin A 0 IU 0%
Vitamin E 0.07 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 1.36 μg; 2%
Thiamin 0.07 mg 5%
Riboflavin 0.05 mg 3%
Niacin 0.7 mg 4%
Pantothenic acid 0.07 mg 1%
Folate, total 7.1 μg; 2%
Choline, total 3.86 mg 0%
Folic acid 4.54 μg; 0%
Betaine N/A N/A
Leucine 0.08 g 0%
Lysine 0.03 g 0%
Glycine 0.05 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Crackers, wheat, low salt
Calcium 6.96 mg 1%
Iron 0.62 mg 3%
Magnesium 8.8 mg 2%
Phosphorus 31.24 mg 3%
Potassium 28.83 mg 1%
Sodium 26.98 mg 1%
Zinc 0.23 mg 2%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.25 mg 13%
Selenium 4.79 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25