Nutrition Facts for Pie crust, standard-type, prepared from recipe, unbaked

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Nutrition Facts

Pie crust, standard-type, prepared from recipe, unbaked
Calories: 910 Fat Calories: 538
%Daily Value*
Total Fat: 59.8g 92%
  Saturated Fat: 14.9g 74%
  Trans Fat: 0g
  Monounsaturated Fat: 26.2g
  Polyunsaturated Fat: 15.8g
Cholesterol: 0mg 0%
Sodium: 935.1mg 39%
Total Carbohydrates: 82.1g 27%
  Dietary Fiber: 6.6g 26%
  Sugars: 0.3g
Protein: 11.1g 22%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 28%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, standard-type, prepared from recipe, unbaked
Vitamin A 0 IU 0%
Vitamin E 0.54 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 25.61 μg; 32%
Thiamin 0.68 mg 45%
Riboflavin 0.48 mg 28%
Niacin 5.71 mg 29%
Pantothenic acid 0.31 mg 3%
Folate, total 137.74 μg; 34%
Choline, total 11.25 mg 0%
Folic acid 118.34 μg; 0%
Betaine N/A N/A
Leucine 0.76 g 0%
Lysine 0.24 g 0%
Glycine 0.4 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, standard-type, prepared from recipe, unbaked
Calcium 17.46 mg 2%
Iron 4.99 mg 28%
Magnesium 23.28 mg 6%
Phosphorus 116.4 mg 12%
Potassium 114.46 mg 3%
Sodium 935.08 mg 39%
Zinc 0.76 mg 5%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese 0.74 mg 37%
Selenium 36.47 μg; 52%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25