Nutrition Facts for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled

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Nutrition Facts

Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Calories: 1181 Fat Calories: 536
%Daily Value*
Total Fat: 59.5g 92%
  Saturated Fat: 12.4g 62%
  Trans Fat: 0g
  Monounsaturated Fat: 27.2g
  Polyunsaturated Fat: 16.5g
Cholesterol: 0mg 0%
Sodium: 1366.4mg 57%
Total Carbohydrates: 155.9g 52%
  Dietary Fiber: 3.7g 15%
  Sugars: 91.7g
Protein: 10g 20%
Vitamin A: 41% Vitamin C: 0%
Calcium: 5% Iron: 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Vitamin A 2032.52 IU 41%
Vitamin E 5.56 mg 19%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0.05 μg; 1%
Vitamin K 59.05 μg; 74%
Thiamin 0.25 mg 17%
Riboflavin 0.42 mg 25%
Niacin 5.1 mg 26%
Pantothenic acid 0.53 mg 5%
Folate, total 82.96 μg; 21%
Choline, total 37.58 mg 0%
Folic acid 65.88 μg; 0%
Betaine N/A N/A
Leucine 0.7 g 0%
Lysine 0.26 g 0%
Glycine 0.36 g 0%
Retinol 436.76 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Calcium 48.8 mg 5%
Iron 5.17 mg 29%
Magnesium 43.92 mg 11%
Phosphorus 156.16 mg 16%
Potassium 209.84 mg 6%
Sodium 1366.4 mg 57%
Zinc 1.12 mg 7%
Copper 0.3 mg 15%
Fluoride N/A N/A
Manganese 1.11 mg 55%
Selenium 14.4 μg; 21%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25