Nutrition Facts for Leavening agents, yeast, baker's, active dry

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Nutrition Facts

Leavening agents, yeast, baker's, active dry
Calories: 13 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 2mg 0%
Total Carbohydrates: 1.6g 1%
  Dietary Fiber: 1.1g 4%
  Sugars: 0g
Protein: 1.6g 3%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Leavening agents, yeast, baker's, active dry
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.01 mg 0%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 0.02 μg; 0%
Thiamin 0.44 mg 29%
Riboflavin 0.16 mg 9%
Niacin 1.61 mg 8%
Pantothenic acid 0.54 mg 5%
Folate, total 93.6 μg; 23%
Choline, total 1.28 mg 0%
Folic acid 0 μg; 0%
Betaine 0.14 mg 0%
Leucine 0.12 g 0%
Lysine 0.13 g 0%
Glycine 0.08 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Leavening agents, yeast, baker's, active dry
Calcium 1.2 mg 0%
Iron 0.09 mg 0%
Magnesium 2.16 mg 1%
Phosphorus 25.48 mg 3%
Potassium 38.2 mg 1%
Sodium 2.04 mg 0%
Zinc 0.32 mg 2%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 0.32 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25