Nutrition Facts for Leavening agents, yeast, baker's, compressed

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Nutrition Facts

Leavening agents, yeast, baker's, compressed
Calories: 18 Fat Calories: 3
%Daily Value*
Total Fat: 0.3g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 5.1mg 0%
Total Carbohydrates: 3.1g 1%
  Dietary Fiber: 1.4g 6%
  Sugars: 0g
Protein: 1.4g 3%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Leavening agents, yeast, baker's, compressed
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0.02 mg 0%
Vitamin B-6 0.07 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.32 mg 21%
Riboflavin 0.19 mg 11%
Niacin 2.09 mg 10%
Pantothenic acid 0.83 mg 8%
Folate, total 133.45 μg; 33%
Choline, total 5.44 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.11 g 0%
Lysine 0.12 g 0%
Glycine 0.07 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Leavening agents, yeast, baker's, compressed
Calcium 3.23 mg 0%
Iron 0.55 mg 3%
Magnesium 6.8 mg 2%
Phosphorus 57.12 mg 6%
Potassium 102.17 mg 3%
Sodium 5.1 mg 0%
Zinc 1.69 mg 11%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.03 mg 2%
Selenium 1.38 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25