Nutrition Facts for Leavening agents, baking powder, low-sodium

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Nutrition Facts

Leavening agents, baking powder, low-sodium
Calories: 5 Fat Calories: 0
%Daily Value*
Total Fat: 0g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 4.5mg 0%
Total Carbohydrates: 2.3g 1%
  Dietary Fiber: 0.1g 0%
  Sugars: 0g
Protein: 0g 0%
Vitamin A: 0% Vitamin C: 0%
Calcium: 22% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Leavening agents, baking powder, low-sodium
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0 μg; 0%
Choline, total 0 mg 0%
Folic acid 0 μg; 0%
Betaine 0 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Leavening agents, baking powder, low-sodium
Calcium 216.6 mg 22%
Iron 0.41 mg 2%
Magnesium 1.45 mg 0%
Phosphorus 343.45 mg 34%
Potassium 505 mg 14%
Sodium 4.5 mg 0%
Zinc 0.04 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 0.01 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25