Nutrition Facts for Tortillas, ready-to-bake or -fry, flour, refrigerated

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Tortillas, ready-to-bake or -fry, flour, refrigerated
Calories: 141 Fat Calories: 28
%Daily Value*
Total Fat: 3.1g 5%
  Saturated Fat: 0.8g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.7g
  Polyunsaturated Fat: 0.7g
Cholesterol: 0mg 0%
Sodium: 322.4mg 13%
Total Carbohydrates: 24.1g 8%
  Dietary Fiber: 1.1g 4%
  Sugars: 2.1g
Protein: 3.8g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 5% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tortillas, ready-to-bake or -fry, flour, refrigerated
Vitamin A 0 IU 0%
Vitamin E 0.09 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K 1.6 μg; 2%
Thiamin 0.23 mg 15%
Riboflavin 0.06 mg 4%
Niacin 1.71 mg 9%
Pantothenic acid 0.08 mg 1%
Folate, total 57.81 μg; 14%
Choline, total 3.71 mg 0%
Folic acid 52.17 μg; 0%
Betaine 2.49 mg 0%
Leucine 0.28 g 0%
Lysine 0.1 g 0%
Glycine 0.15 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tortillas, ready-to-bake or -fry, flour, refrigerated
Calcium 49.82 mg 5%
Iron 1.56 mg 9%
Magnesium 9.4 mg 2%
Phosphorus 89.3 mg 9%
Potassium 71.91 mg 2%
Sodium 322.42 mg 13%
Zinc 0.25 mg 2%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.23 mg 12%
Selenium 11.28 μg; 16%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25