Nutrition Facts for Tortillas, ready-to-bake or -fry, corn

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Nutrition Facts

Tortillas, ready-to-bake or -fry, corn
Calories: 62 Fat Calories: 7
%Daily Value*
Total Fat: 0.8g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.4g
Cholesterol: 0mg 0%
Sodium: 12.8mg 1%
Total Carbohydrates: 12.7g 4%
  Dietary Fiber: 1.8g 7%
  Sugars: 0.2g
Protein: 1.6g 3%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tortillas, ready-to-bake or -fry, corn
Vitamin A 0.57 IU 0%
Vitamin E 0.08 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.03 mg 2%
Riboflavin 0.02 mg 1%
Niacin 0.42 mg 2%
Pantothenic acid 0.03 mg 0%
Folate, total 1.42 μg; 0%
Choline, total 3.77 mg 0%
Folic acid 0 μg; 0%
Betaine 0.11 mg 0%
Leucine 0.2 g 0%
Lysine 0.05 g 0%
Glycine 0.07 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tortillas, ready-to-bake or -fry, corn
Calcium 22.96 mg 2%
Iron 0.35 mg 2%
Magnesium 20.41 mg 5%
Phosphorus 89.02 mg 9%
Potassium 52.73 mg 2%
Sodium 12.76 mg 1%
Zinc 0.37 mg 2%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.09 mg 5%
Selenium 1.73 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25