Nutrition Facts for Pie crust, standard-type, prepared from recipe, baked

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Nutrition Facts

Pie crust, standard-type, prepared from recipe, baked
Calories: 949 Fat Calories: 561
%Daily Value*
Total Fat: 62.3g 96%
  Saturated Fat: 15.5g 78%
  Trans Fat: 0g
  Monounsaturated Fat: 27.3g
  Polyunsaturated Fat: 16.4g
Cholesterol: 0mg 0%
Sodium: 975.6mg 41%
Total Carbohydrates: 85.5g 29%
  Dietary Fiber: 3.1g 12%
  Sugars: 0.3g
Protein: 11.5g 23%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 29%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, standard-type, prepared from recipe, baked
Vitamin A 0 IU 0%
Vitamin E 0.56 mg 2%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.05 mg 2%
Vitamin B-12 0 μg; 0%
Vitamin K 26.64 μg; 33%
Thiamin 0.7 mg 47%
Riboflavin 0.5 mg 29%
Niacin 5.95 mg 30%
Pantothenic acid 0.32 mg 3%
Folate, total 120.6 μg; 30%
Choline, total 11.16 mg 0%
Folic acid 100.8 μg; 0%
Betaine N/A N/A
Leucine 0.8 g 0%
Lysine 0.26 g 0%
Glycine 0.42 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, standard-type, prepared from recipe, baked
Calcium 18 mg 2%
Iron 5.2 mg 29%
Magnesium 25.2 mg 6%
Phosphorus 120.6 mg 12%
Potassium 120.6 mg 3%
Sodium 975.6 mg 41%
Zinc 0.79 mg 5%
Copper 0.16 mg 8%
Fluoride N/A N/A
Manganese 0.77 mg 39%
Selenium 37.98 μg; 54%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25