Nutrition Facts for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

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Nutrition Facts

Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Calories: 782 Fat Calories: 396
%Daily Value*
Total Fat: 44g 68%
  Saturated Fat: 14.3g 71%
  Trans Fat: 0g
  Monounsaturated Fat: 20.9g
  Polyunsaturated Fat: 5.5g
Cholesterol: 0mg 0%
Sodium: 719.2mg 30%
Total Carbohydrates: 86.6g 29%
  Dietary Fiber: 5.1g 20%
  Sugars: 6.5g
Protein: 10g 20%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 24%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Vitamin A 0 IU 0%
Vitamin E 0.83 mg 3%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.07 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 12.01 μg; 15%
Thiamin 0.46 mg 31%
Riboflavin 0.24 mg 14%
Niacin 5.31 mg 27%
Pantothenic acid 0.7 mg 7%
Folate, total 104.72 μg; 26%
Choline, total 20.64 mg 0%
Folic acid 75.46 μg; 0%
Betaine 64.68 mg 0%
Leucine 0.71 g 0%
Lysine 0.22 g 0%
Glycine 0.38 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Calcium 32.34 mg 3%
Iron 4.31 mg 24%
Magnesium 26.18 mg 7%
Phosphorus 126.28 mg 13%
Potassium 175.56 mg 5%
Sodium 719.18 mg 30%
Zinc 0.79 mg 5%
Copper 0.15 mg 7%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 10.47 μg; 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25