Nutrition Facts for Pie crust, standard-type, frozen, ready-to-bake, enriched

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Nutrition Facts

Pie crust, standard-type, frozen, ready-to-bake, enriched
Calories: 791 Fat Calories: 406
%Daily Value*
Total Fat: 45.1g 69%
  Saturated Fat: 14.1g 71%
  Trans Fat: 0g
  Monounsaturated Fat: 21g
  Polyunsaturated Fat: 5.5g
Cholesterol: 0mg 0%
Sodium: 707.6mg 29%
Total Carbohydrates: 84.1g 28%
  Dietary Fiber: 4.3g 17%
  Sugars: 0g
Protein: 10.7g 21%
Vitamin A: 0% Vitamin C: 0%
Calcium: 3% Iron: 25%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, standard-type, frozen, ready-to-bake, enriched
Vitamin A 1.73 IU 0%
Vitamin E 0.8 mg 3%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K 12.63 μg; 16%
Thiamin 0.48 mg 32%
Riboflavin 0.29 mg 17%
Niacin 4.67 mg 23%
Pantothenic acid 0.7 mg 7%
Folate, total 121.1 μg; 30%
Choline, total N/A N/A
Folic acid 79.58 μg; 0%
Betaine N/A N/A
Leucine 0.7 g 0%
Lysine 0.29 g 0%
Glycine 0.37 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, standard-type, frozen, ready-to-bake, enriched
Calcium 32.87 mg 3%
Iron 4.5 mg 25%
Magnesium 25.95 mg 6%
Phosphorus 124.56 mg 12%
Potassium 167.81 mg 5%
Sodium 707.57 mg 29%
Zinc 0.78 mg 5%
Copper 0.13 mg 6%
Fluoride N/A N/A
Manganese 0.76 mg 38%
Selenium 9.86 μg; 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25