Nutrition Facts for Pie crust, standard-type, dry mix, prepared, baked

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Pie crust, standard-type, dry mix, prepared, baked
Calories: 802 Fat Calories: 438
%Daily Value*
Total Fat: 48.6g 75%
  Saturated Fat: 12.3g 62%
  Trans Fat: 0g
  Monounsaturated Fat: 27.7g
  Polyunsaturated Fat: 6.2g
Cholesterol: 0mg 0%
Sodium: 1166.4mg 49%
Total Carbohydrates: 80.6g 27%
  Dietary Fiber: 2.9g 12%
  Sugars: 0g
Protein: 10.7g 21%
Vitamin A: 0% Vitamin C: 0%
Calcium: 10% Iron: 19%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, standard-type, dry mix, prepared, baked
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.09 mg 4%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.48 mg 32%
Riboflavin 0.3 mg 18%
Niacin 3.8 mg 19%
Pantothenic acid 0.27 mg 3%
Folate, total 112 μg; 28%
Choline, total N/A N/A
Folic acid 92.8 μg; 0%
Betaine N/A N/A
Leucine 0.74 g 0%
Lysine 0.21 g 0%
Glycine 0.36 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, standard-type, dry mix, prepared, baked
Calcium 96 mg 10%
Iron 3.44 mg 19%
Magnesium 24 mg 6%
Phosphorus 134.4 mg 13%
Potassium 99.2 mg 3%
Sodium 1166.4 mg 49%
Zinc 0.62 mg 4%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese 0.49 mg 24%
Selenium 35.36 μg; 51%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25