Nutrition Facts for Pie crust, standard-type, dry mix

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Nutrition Facts

Pie crust, standard-type, dry mix
Calories: 147 Fat Calories: 80
%Daily Value*
Total Fat: 8.9g 14%
  Saturated Fat: 2.3g 11%
  Trans Fat: 0g
  Monounsaturated Fat: 5.1g
  Polyunsaturated Fat: 1.1g
Cholesterol: 0mg 0%
Sodium: 213.5mg 9%
Total Carbohydrates: 14.8g 5%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 2g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, standard-type, dry mix
Vitamin A 0 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.11 mg 7%
Riboflavin 0.06 mg 4%
Niacin 0.77 mg 4%
Pantothenic acid 0.08 mg 1%
Folate, total 29.48 μg; 7%
Choline, total N/A N/A
Folic acid 24.38 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.04 g 0%
Glycine 0.07 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, standard-type, dry mix
Calcium 17.29 mg 2%
Iron 0.63 mg 3%
Magnesium 4.25 mg 1%
Phosphorus 24.38 mg 2%
Potassium 18.14 mg 1%
Sodium 213.48 mg 9%
Zinc 0.11 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.09 mg 4%
Selenium 6.49 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25