Nutrition Facts for Pie crust, cookie-type, prepared from recipe, graham cracker, baked

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Nutrition Facts

Pie crust, cookie-type, prepared from recipe, graham cracker, baked
Calories: 1037 Fat Calories: 471
%Daily Value*
Total Fat: 52.3g 80%
  Saturated Fat: 10.9g 55%
  Trans Fat: 0g
  Monounsaturated Fat: 23.9g
  Polyunsaturated Fat: 14.5g
Cholesterol: 0mg 0%
Sodium: 1199.1mg 50%
Total Carbohydrates: 136.9g 46%
  Dietary Fiber: 3.2g 13%
  Sugars: 80.5g
Protein: 8.8g 18%
Vitamin A: 35% Vitamin C: 0%
Calcium: 4% Iron: 25%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, cookie-type, prepared from recipe, graham cracker, baked
Vitamin A 1734.6 IU 35%
Vitamin E 4.87 mg 16%
Vitamin D 33.6 IU 8%
Vitamin C 0 mg 0%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0.04 μg; 1%
Vitamin K 51.87 μg; 65%
Thiamin 0.22 mg 15%
Riboflavin 0.37 mg 22%
Niacin 4.48 mg 22%
Pantothenic acid 0.46 mg 5%
Folate, total 50.4 μg; 13%
Choline, total 31.29 mg 0%
Folic acid 35.7 μg; 0%
Betaine N/A N/A
Leucine 0.62 g 0%
Lysine 0.23 g 0%
Glycine 0.32 g 0%
Retinol 382.2 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, cookie-type, prepared from recipe, graham cracker, baked
Calcium 44.1 mg 4%
Iron 4.56 mg 25%
Magnesium 37.8 mg 9%
Phosphorus 136.5 mg 14%
Potassium 184.8 mg 5%
Sodium 1199.1 mg 50%
Zinc 0.99 mg 7%
Copper 0.26 mg 13%
Fluoride N/A N/A
Manganese 0.97 mg 49%
Selenium 12.6 μg; 18%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25