Nutrition Facts for Pie, vanilla cream, prepared from recipe

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Nutrition Facts

Pie, vanilla cream, prepared from recipe
Calories: 79 Fat Calories: 37
%Daily Value*
Total Fat: 4.1g 6%
  Saturated Fat: 1.1g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 1.7g
  Polyunsaturated Fat: 1g
Cholesterol: 17.6mg 6%
Sodium: 73.7mg 3%
Total Carbohydrates: 9.2g 3%
  Dietary Fiber: 0.2g 1%
  Sugars: 3.6g
Protein: 1.4g 3%
Vitamin A: 2% Vitamin C: 0%
Calcium: 3% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie, vanilla cream, prepared from recipe
Vitamin A 86.75 IU 2%
Vitamin E 0.13 mg 0%
Vitamin D 13.32 IU 3%
Vitamin C 0.14 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.09 μg; 1%
Vitamin K 1.9 μg; 2%
Thiamin 0.04 mg 3%
Riboflavin 0.06 mg 4%
Niacin 0.28 mg 1%
Pantothenic acid 0.12 mg 1%
Folate, total 7.37 μg; 2%
Choline, total 9.3 mg 0%
Folic acid 4.25 μg; 0%
Betaine N/A N/A
Leucine 0.11 g 0%
Lysine 0.08 g 0%
Glycine 0.04 g 0%
Retinol 22.96 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie, vanilla cream, prepared from recipe
Calcium 25.52 mg 3%
Iron 0.29 mg 2%
Magnesium 3.69 mg 1%
Phosphorus 29.48 mg 3%
Potassium 35.72 mg 1%
Sodium 73.71 mg 3%
Zinc 0.15 mg 1%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 2.69 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25