Nutrition Facts for Pie, pecan, prepared from recipe

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Nutrition Facts

Pie, pecan, prepared from recipe
Calories: 117 Fat Calories: 57
%Daily Value*
Total Fat: 6.3g 10%
  Saturated Fat: 1.1g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 3.2g
  Polyunsaturated Fat: 1.6g
Cholesterol: 24.7mg 8%
Sodium: 74.3mg 3%
Total Carbohydrates: 14.8g 5%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1.4g 3%
Vitamin A: 2% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie, pecan, prepared from recipe
Vitamin A 101.21 IU 2%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.06 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.05 μg; 1%
Vitamin K N/A N/A
Thiamin 0.05 mg 4%
Riboflavin 0.05 mg 3%
Niacin 0.24 mg 1%
Pantothenic acid 0.14 mg 1%
Folate, total 7.37 μg; 2%
Choline, total N/A N/A
Folic acid 3.4 μg; 0%
Betaine N/A N/A
Leucine 0.11 g 0%
Lysine 0.07 g 0%
Glycine 0.05 g 0%
Retinol 21.83 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie, pecan, prepared from recipe
Calcium 9.07 mg 1%
Iron 0.42 mg 2%
Magnesium 7.37 mg 2%
Phosphorus 26.65 mg 3%
Potassium 37.71 mg 1%
Sodium 74.28 mg 3%
Zinc 0.29 mg 2%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.2 mg 10%
Selenium 3.4 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25