Nutrition Facts for Pie, lemon meringue, prepared from recipe

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Nutrition Facts

Pie, lemon meringue, prepared from recipe
Calories: 81 Fat Calories: 33
%Daily Value*
Total Fat: 3.7g 6%
  Saturated Fat: 0.9g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.9g
Cholesterol: 15mg 5%
Sodium: 68.6mg 3%
Total Carbohydrates: 11.1g 4%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 1.1g 2%
Vitamin A: 1% Vitamin C: 2%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie, lemon meringue, prepared from recipe
Vitamin A 45.36 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.94 mg 2%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.03 μg; 1%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.05 mg 3%
Niacin 0.27 mg 1%
Pantothenic acid 0.06 mg 1%
Folate, total 7.09 μg; 2%
Choline, total N/A N/A
Folic acid 4.54 μg; 0%
Betaine N/A N/A
Leucine 0.08 g 0%
Lysine 0.05 g 0%
Glycine 0.04 g 0%
Retinol 11.62 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie, lemon meringue, prepared from recipe
Calcium 3.4 mg 0%
Iron 0.28 mg 2%
Magnesium 1.7 mg 0%
Phosphorus 11.91 mg 1%
Potassium 18.43 mg 1%
Sodium 68.61 mg 3%
Zinc 0.08 mg 1%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 3.29 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25