Nutrition Facts for Pie, fried pies, fruit

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Nutrition Facts

Pie, fried pies, fruit
Calories: 90 Fat Calories: 41
%Daily Value*
Total Fat: 4.6g 7%
  Saturated Fat: 0.7g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 1.5g
Cholesterol: 0mg 0%
Sodium: 94.4mg 4%
Total Carbohydrates: 12.1g 4%
  Dietary Fiber: 0.7g 3%
  Sugars: 6.1g
Protein: 0.9g 2%
Vitamin A: 0% Vitamin C: 1%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie, fried pies, fruit
Vitamin A 7.65 IU 0%
Vitamin E 0.49 mg 2%
Vitamin D 0 IU 0%
Vitamin C 0.37 mg 1%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.02 μg; 0%
Vitamin K 1.16 μg; 1%
Thiamin 0.04 mg 3%
Riboflavin 0.03 mg 2%
Niacin 0.4 mg 2%
Pantothenic acid 0.03 mg 0%
Folate, total 5.1 μg; 1%
Choline, total 2.04 mg 0%
Folic acid 4.25 μg; 0%
Betaine N/A N/A
Leucine 0.06 g 0%
Lysine 0.03 g 0%
Glycine 0.03 g 0%
Retinol 1.42 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie, fried pies, fruit
Calcium 6.24 mg 1%
Iron 0.35 mg 2%
Magnesium 2.84 mg 1%
Phosphorus 12.19 mg 1%
Potassium 18.43 mg 1%
Sodium 94.41 mg 4%
Zinc 0.07 mg 0%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 0.68 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25