Nutrition Facts for Pie, egg custard, commercially prepared

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Nutrition Facts

Pie, egg custard, commercially prepared
Calories: 60 Fat Calories: 30
%Daily Value*
Total Fat: 3.3g 5%
  Saturated Fat: 0.7g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1.4g
  Polyunsaturated Fat: 1.1g
Cholesterol: 9.4mg 3%
Sodium: 78mg 3%
Total Carbohydrates: 5.9g 2%
  Dietary Fiber: 0.5g 2%
  Sugars: 3.3g
Protein: 1.6g 3%
Vitamin A: 1% Vitamin C: 0%
Calcium: 2% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie, egg custard, commercially prepared
Vitamin A 65.77 IU 1%
Vitamin E 0.27 mg 1%
Vitamin D 9.64 IU 2%
Vitamin C 0.17 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.12 μg; 2%
Vitamin K 0.91 μg; 1%
Thiamin 0.01 mg 1%
Riboflavin 0.06 mg 3%
Niacin 0.08 mg 0%
Pantothenic acid 0.19 mg 2%
Folate, total 5.67 μg; 1%
Choline, total 10.77 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.1 g 0%
Glycine 0.05 g 0%
Retinol 16.16 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie, egg custard, commercially prepared
Calcium 22.68 mg 2%
Iron 0.16 mg 1%
Magnesium 3.12 mg 1%
Phosphorus 31.75 mg 3%
Potassium 30.05 mg 1%
Sodium 77.96 mg 3%
Zinc 0.15 mg 1%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 2.01 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25