Nutrition Facts for Pie, banana cream, prepared from recipe

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Nutrition Facts

Pie, banana cream, prepared from recipe
Calories: 76 Fat Calories: 35
%Daily Value*
Total Fat: 3.9g 6%
  Saturated Fat: 1.1g 5%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.9g
Cholesterol: 14.5mg 5%
Sodium: 68mg 3%
Total Carbohydrates: 9.3g 3%
  Dietary Fiber: 0.2g 1%
  Sugars: 3.4g
Protein: 1.2g 2%
Vitamin A: 1% Vitamin C: 1%
Calcium: 2% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie, banana cream, prepared from recipe
Vitamin A 67.19 IU 1%
Vitamin E 0.11 mg 0%
Vitamin D 9.07 IU 2%
Vitamin C 0.45 mg 1%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.07 μg; 1%
Vitamin K 1.79 μg; 2%
Thiamin 0.04 mg 3%
Riboflavin 0.06 mg 3%
Niacin 0.3 mg 1%
Pantothenic acid 0.11 mg 1%
Folate, total 7.65 μg; 2%
Choline, total 8.14 mg 0%
Folic acid 4.54 μg; 0%
Betaine N/A N/A
Leucine 0.1 g 0%
Lysine 0.07 g 0%
Glycine 0.04 g 0%
Retinol 16.73 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie, banana cream, prepared from recipe
Calcium 21.26 mg 2%
Iron 0.29 mg 2%
Magnesium 4.54 mg 1%
Phosphorus 26.08 mg 3%
Potassium 46.78 mg 1%
Sodium 68.04 mg 3%
Zinc 0.14 mg 1%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 2.58 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25