Nutrition Facts for Muffins, blueberry, toaster-type

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Nutrition Facts

Muffins, blueberry, toaster-type
Calories: 89 Fat Calories: 24
%Daily Value*
Total Fat: 2.7g 4%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.6g
  Polyunsaturated Fat: 1.5g
Cholesterol: 1.7mg 1%
Sodium: 118.2mg 5%
Total Carbohydrates: 15.1g 5%
  Dietary Fiber: 0.5g 2%
  Sugars: 1.4g
Protein: 1.3g 3%
Vitamin A: 2% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Muffins, blueberry, toaster-type
Vitamin A 90.15 IU 2%
Vitamin E 0.26 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.01 μg; 0%
Vitamin K 5.47 μg; 7%
Thiamin 0.07 mg 5%
Riboflavin 0.08 mg 5%
Niacin 0.57 mg 3%
Pantothenic acid 0.07 mg 1%
Folate, total 18.43 μg; 5%
Choline, total 14.66 mg 0%
Folic acid 15.31 μg; 0%
Betaine N/A N/A
Leucine 0.1 g 0%
Lysine 0.07 g 0%
Glycine 0.05 g 0%
Retinol 26.65 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Muffins, blueberry, toaster-type
Calcium 3.69 mg 0%
Iron 0.14 mg 1%
Magnesium 3.4 mg 1%
Phosphorus 16.73 mg 2%
Potassium 23.53 mg 1%
Sodium 118.22 mg 5%
Zinc 0.11 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.1 mg 5%
Selenium 4.99 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25