Nutrition Facts for Ice cream cones, cake or wafer-type

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Nutrition Facts

Ice cream cones, cake or wafer-type
Calories: 118 Fat Calories: 18
%Daily Value*
Total Fat: 2g 3%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.9g
Cholesterol: 0mg 0%
Sodium: 72.6mg 3%
Total Carbohydrates: 22.4g 7%
  Dietary Fiber: 0.9g 3%
  Sugars: 1.7g
Protein: 2.3g 5%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Ice cream cones, cake or wafer-type
Vitamin A 0 IU 0%
Vitamin E 0.22 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 0.51 μg; 1%
Thiamin 0.07 mg 5%
Riboflavin 0.1 mg 6%
Niacin 1.26 mg 6%
Pantothenic acid 0.14 mg 1%
Folate, total 49.05 μg; 12%
Choline, total 2.66 mg 0%
Folic acid 47.63 μg; 0%
Betaine N/A N/A
Leucine 0.16 g 0%
Lysine 0.04 g 0%
Glycine 0.08 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Ice cream cones, cake or wafer-type
Calcium 7.09 mg 1%
Iron 1.02 mg 6%
Magnesium 7.37 mg 2%
Phosphorus 27.5 mg 3%
Potassium 31.75 mg 1%
Sodium 72.58 mg 3%
Zinc 0.19 mg 1%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.16 mg 8%
Selenium 1.36 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25