Nutrition Facts for Doughnuts, yeast-leavened, with jelly filling

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Nutrition Facts

Doughnuts, yeast-leavened, with jelly filling
Calories: 96 Fat Calories: 48
%Daily Value*
Total Fat: 5.3g 8%
  Saturated Fat: 1.4g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 2.9g
  Polyunsaturated Fat: 0.7g
Cholesterol: 7.4mg 2%
Sodium: 129mg 5%
Total Carbohydrates: 11.1g 4%
  Dietary Fiber: 0.3g 1%
  Sugars: 6g
Protein: 1.7g 3%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Doughnuts, yeast-leavened, with jelly filling
Vitamin A 20.13 IU 0%
Vitamin E 0.12 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 1%
Vitamin B-12 0.06 μg; 1%
Vitamin K 2.01 μg; 3%
Thiamin 0.09 mg 6%
Riboflavin 0.04 mg 2%
Niacin 0.61 mg 3%
Pantothenic acid 0.25 mg 2%
Folate, total 19.28 μg; 5%
Choline, total 8.25 mg 0%
Folic acid 14.46 μg; 0%
Betaine N/A N/A
Leucine 0.12 g 0%
Lysine 0.06 g 0%
Glycine 0.06 g 0%
Retinol 4.54 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Doughnuts, yeast-leavened, with jelly filling
Calcium 7.09 mg 1%
Iron 0.5 mg 3%
Magnesium 5.67 mg 1%
Phosphorus 24.1 mg 2%
Potassium 22.4 mg 1%
Sodium 128.99 mg 5%
Zinc 0.21 mg 1%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 3.54 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25