Nutrition Facts for Doughnuts, yeast-leavened, with creme filling

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Nutrition Facts

Doughnuts, yeast-leavened, with creme filling
Calories: 102 Fat Calories: 63
%Daily Value*
Total Fat: 6.9g 11%
  Saturated Fat: 1.5g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 3.4g
  Polyunsaturated Fat: 0.9g
Cholesterol: 6.8mg 2%
Sodium: 87.6mg 4%
Total Carbohydrates: 8.5g 3%
  Dietary Fiber: 0.2g 1%
  Sugars: 4.1g
Protein: 1.8g 4%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Doughnuts, yeast-leavened, with creme filling
Vitamin A 11.34 IU 0%
Vitamin E 0.08 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.04 μg; 1%
Vitamin K 2.44 μg; 3%
Thiamin 0.1 mg 6%
Riboflavin 0.04 mg 2%
Niacin 0.64 mg 3%
Pantothenic acid 0.19 mg 2%
Folate, total 19.85 μg; 5%
Choline, total 8.25 mg 0%
Folic acid 15.88 μg; 0%
Betaine N/A N/A
Leucine 0.14 g 0%
Lysine 0.07 g 0%
Glycine 0.06 g 0%
Retinol 3.12 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Doughnuts, yeast-leavened, with creme filling
Calcium 7.09 mg 1%
Iron 0.52 mg 3%
Magnesium 5.67 mg 1%
Phosphorus 21.55 mg 2%
Potassium 22.68 mg 1%
Sodium 87.6 mg 4%
Zinc 0.23 mg 2%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.06 mg 3%
Selenium 3.06 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25