Nutrition Facts for Danish pastry, nut (includes almond, raisin nut, cinnamon nut)

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Nutrition Facts

Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
Calories: 122 Fat Calories: 64
%Daily Value*
Total Fat: 7.1g 11%
  Saturated Fat: 1.7g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 3.9g
  Polyunsaturated Fat: 1.2g
Cholesterol: 13mg 4%
Sodium: 84.5mg 4%
Total Carbohydrates: 13g 4%
  Dietary Fiber: 0.6g 2%
  Sugars: 7.3g
Protein: 2g 4%
Vitamin A: 0% Vitamin C: 1%
Calcium: 3% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
Vitamin A 10.21 IU 0%
Vitamin E 0.23 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.48 mg 1%
Vitamin B-6 0.03 mg 1%
Vitamin B-12 0.06 μg; 1%
Vitamin K 1.87 μg; 2%
Thiamin 0.06 mg 4%
Riboflavin 0.07 mg 4%
Niacin 0.65 mg 3%
Pantothenic acid 0.2 mg 2%
Folate, total 23.53 μg; 6%
Choline, total 6.18 mg 0%
Folic acid 15.88 μg; 0%
Betaine N/A N/A
Leucine 0.15 g 0%
Lysine 0.08 g 0%
Glycine 0.07 g 0%
Retinol 2.55 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Danish pastry, nut (includes almond, raisin nut, cinnamon nut)
Calcium 26.65 mg 3%
Iron 0.51 mg 3%
Magnesium 9.07 mg 2%
Phosphorus 31.19 mg 3%
Potassium 26.93 mg 1%
Sodium 84.48 mg 4%
Zinc 0.25 mg 2%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.24 mg 12%
Selenium 4.03 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25