Nutrition Facts for Danish pastry, cheese

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Nutrition Facts

Danish pastry, cheese
Calories: 106 Fat Calories: 56
%Daily Value*
Total Fat: 6.2g 10%
  Saturated Fat: 1.9g 10%
  Trans Fat: 0g
  Monounsaturated Fat: 3.2g
  Polyunsaturated Fat: 0.7g
Cholesterol: 6.5mg 2%
Sodium: 118.2mg 5%
Total Carbohydrates: 10.5g 4%
  Dietary Fiber: 0.3g 1%
  Sugars: 2g
Protein: 2.3g 5%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Danish pastry, cheese
Vitamin A 36.29 IU 1%
Vitamin E 0.1 mg 0%
Vitamin D 0.57 IU 0%
Vitamin C 0.03 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.06 μg; 1%
Vitamin K 1.96 μg; 2%
Thiamin 0.05 mg 4%
Riboflavin 0.07 mg 4%
Niacin 0.57 mg 3%
Pantothenic acid 0.09 mg 1%
Folate, total 17.01 μg; 4%
Choline, total 5.7 mg 0%
Folic acid 9.92 μg; 0%
Betaine N/A N/A
Leucine 0.18 g 0%
Lysine 0.12 g 0%
Glycine 0.07 g 0%
Retinol 9.64 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Danish pastry, cheese
Calcium 9.92 mg 1%
Iron 0.51 mg 3%
Magnesium 4.25 mg 1%
Phosphorus 30.62 mg 3%
Potassium 27.78 mg 1%
Sodium 118.22 mg 5%
Zinc 0.2 mg 1%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.1 mg 5%
Selenium 5.36 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25