Nutrition Facts for Croissants, butter

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Nutrition Facts

Croissants, butter
Calories: 115 Fat Calories: 54
%Daily Value*
Total Fat: 6g 9%
  Saturated Fat: 3.3g 17%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.3g
Cholesterol: 19mg 6%
Sodium: 132.4mg 6%
Total Carbohydrates: 13g 4%
  Dietary Fiber: 0.7g 3%
  Sugars: 3.2g
Protein: 2.3g 5%
Vitamin A: 4% Vitamin C: 0%
Calcium: 1% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Croissants, butter
Vitamin A 210.92 IU 4%
Vitamin E 0.24 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.06 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.05 μg; 1%
Vitamin K 0.51 μg; 1%
Thiamin 0.11 mg 7%
Riboflavin 0.07 mg 4%
Niacin 0.62 mg 3%
Pantothenic acid 0.24 mg 2%
Folate, total 24.95 μg; 6%
Choline, total 11 mg 0%
Folic acid 17.01 μg; 0%
Betaine N/A N/A
Leucine 0.18 g 0%
Lysine 0.09 g 0%
Glycine 0.08 g 0%
Retinol 57.27 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Croissants, butter
Calcium 10.49 mg 1%
Iron 0.58 mg 3%
Magnesium 4.54 mg 1%
Phosphorus 29.77 mg 3%
Potassium 33.45 mg 1%
Sodium 132.39 mg 6%
Zinc 0.21 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.09 mg 5%
Selenium 6.44 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25