Nutrition Facts for Cookies, oatmeal, refrigerated dough, baked

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Nutrition Facts

Cookies, oatmeal, refrigerated dough, baked
Calories: 134 Fat Calories: 54
%Daily Value*
Total Fat: 6g 9%
  Saturated Fat: 1.5g 8%
  Trans Fat: 0g
  Monounsaturated Fat: 3.3g
  Polyunsaturated Fat: 0.8g
Cholesterol: 7.4mg 2%
Sodium: 92.7mg 4%
Total Carbohydrates: 18.6g 6%
  Dietary Fiber: 0.8g 3%
  Sugars: 0g
Protein: 1.7g 3%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cookies, oatmeal, refrigerated dough, baked
Vitamin A 19.85 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.03 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.01 μg; 0%
Vitamin K N/A N/A
Thiamin 0.06 mg 4%
Riboflavin 0.04 mg 2%
Niacin 0.53 mg 3%
Pantothenic acid 0.06 mg 1%
Folate, total 7.65 μg; 2%
Choline, total N/A N/A
Folic acid 5.67 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.08 g 0%
Glycine 0.08 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cookies, oatmeal, refrigerated dough, baked
Calcium 9.92 mg 1%
Iron 0.67 mg 4%
Magnesium 9.07 mg 2%
Phosphorus 32.89 mg 3%
Potassium 46.21 mg 1%
Sodium 92.7 mg 4%
Zinc 0.2 mg 1%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.27 mg 14%
Selenium 2.86 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25