Nutrition Facts for Cheesecake commercially prepared

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Nutrition Facts

Cheesecake commercially prepared
Calories: 91 Fat Calories: 57
%Daily Value*
Total Fat: 6.4g 10%
  Saturated Fat: 2.8g 14%
  Trans Fat: 0g
  Monounsaturated Fat: 2.4g
  Polyunsaturated Fat: 0.5g
Cholesterol: 15.6mg 5%
Sodium: 124.2mg 5%
Total Carbohydrates: 7.2g 2%
  Dietary Fiber: 0.1g 0%
  Sugars: 6.2g
Protein: 1.6g 3%
Vitamin A: 3% Vitamin C: 0%
Calcium: 1% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheesecake commercially prepared
Vitamin A 155.07 IU 3%
Vitamin E 0.16 mg 1%
Vitamin D 5.1 IU 1%
Vitamin C 0.11 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.05 μg; 1%
Vitamin K 1.25 μg; 2%
Thiamin 0.01 mg 1%
Riboflavin 0.05 mg 3%
Niacin 0.06 mg 0%
Pantothenic acid 0.16 mg 2%
Folate, total 5.1 μg; 1%
Choline, total 13.01 mg 0%
Folic acid 0.85 μg; 0%
Betaine N/A N/A
Leucine 0.13 g 0%
Lysine 0.11 g 0%
Glycine 0.06 g 0%
Retinol 44.23 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheesecake commercially prepared
Calcium 14.46 mg 1%
Iron 0.18 mg 1%
Magnesium 3.12 mg 1%
Phosphorus 26.37 mg 3%
Potassium 25.52 mg 1%
Sodium 124.17 mg 5%
Zinc 0.14 mg 1%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.04 mg 2%
Selenium 1.47 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25