Nutrition Facts for Cake, yellow, prepared from recipe without frosting

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Nutrition Facts

Cake, yellow, prepared from recipe without frosting
Calories: 2949 Fat Calories: 1074
%Daily Value*
Total Fat: 119.3g 184%
  Saturated Fat: 32.1g 160%
  Trans Fat: 0g
  Monounsaturated Fat: 50.9g
  Polyunsaturated Fat: 29.2g
Cholesterol: 441.2mg 147%
Sodium: 2802.3mg 117%
Total Carbohydrates: 433g 144%
  Dietary Fiber: 5.7g 23%
  Sugars: 0g
Protein: 43.3g 87%
Vitamin A: 23% Vitamin C: 3%
Calcium: 119% Iron: 74%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cake, yellow, prepared from recipe without frosting
Vitamin A 1135.63 IU 23%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.63 mg 3%
Vitamin B-6 0.29 mg 15%
Vitamin B-12 1.31 μg; 22%
Vitamin K N/A N/A
Thiamin 1.5 mg 100%
Riboflavin 1.9 mg 112%
Niacin 11.9 mg 59%
Pantothenic acid 2.53 mg 25%
Folate, total 277.78 μg; 69%
Choline, total N/A N/A
Folic acid 196.08 μg; 0%
Betaine N/A N/A
Leucine 3.38 g 0%
Lysine 2.01 g 0%
Glycine 1.4 g 0%
Retinol 318.63 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cake, yellow, prepared from recipe without frosting
Calcium 1192.82 mg 119%
Iron 13.4 mg 74%
Magnesium 98.04 mg 25%
Phosphorus 955.89 mg 96%
Potassium 743.47 mg 21%
Sodium 2802.31 mg 117%
Zinc 3.68 mg 25%
Copper 0.46 mg 23%
Fluoride N/A N/A
Manganese 1.55 mg 78%
Selenium 111.93 μg; 160%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25