Nutrition Facts for Cake, yellow, commercially prepared, with vanilla frosting

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Nutrition Facts

Cake, yellow, commercially prepared, with vanilla frosting
Calories: 106 Fat Calories: 37
%Daily Value*
Total Fat: 4.1g 6%
  Saturated Fat: 0.7g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1.7g
  Polyunsaturated Fat: 1.5g
Cholesterol: 15.6mg 5%
Sodium: 97.5mg 4%
Total Carbohydrates: 16.7g 6%
  Dietary Fiber: 0.1g 0%
  Sugars: 0g
Protein: 1g 2%
Vitamin A: 0% Vitamin C: 0%
Calcium: 2% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cake, yellow, commercially prepared, with vanilla frosting
Vitamin A 17.86 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.04 μg; 1%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.02 mg 1%
Niacin 0.14 mg 1%
Pantothenic acid 0.1 mg 1%
Folate, total 7.65 μg; 2%
Choline, total 10.32 mg 0%
Folic acid 5.1 μg; 0%
Betaine 5.3 mg 0%
Leucine 0.08 g 0%
Lysine 0.06 g 0%
Glycine 0.03 g 0%
Retinol 5.39 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cake, yellow, commercially prepared, with vanilla frosting
Calcium 17.58 mg 2%
Iron 0.3 mg 2%
Magnesium 1.7 mg 0%
Phosphorus 40.54 mg 4%
Potassium 15.03 mg 0%
Sodium 97.52 mg 4%
Zinc 0.07 mg 0%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.03 mg 1%
Selenium 1.56 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25