Nutrition Facts for Cake, white, prepared from recipe without frosting

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Nutrition Facts

Cake, white, prepared from recipe without frosting
Calories: 3167 Fat Calories: 990
%Daily Value*
Total Fat: 110g 169%
  Saturated Fat: 29g 145%
  Trans Fat: 0g
  Monounsaturated Fat: 47.1g
  Polyunsaturated Fat: 27.9g
Cholesterol: 17.7mg 6%
Sodium: 2900.5mg 121%
Total Carbohydrates: 507.4g 169%
  Dietary Fiber: 7.1g 28%
  Sugars: 314.8g
Protein: 47.9g 96%
Vitamin A: 9% Vitamin C: 3%
Calcium: 115% Iron: 75%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cake, white, prepared from recipe without frosting
Vitamin A 461.24 IU 9%
Vitamin E 1.06 mg 4%
Vitamin D N/A N/A
Vitamin C 1.77 mg 3%
Vitamin B-6 0.19 mg 9%
Vitamin B-12 0.71 μg; 12%
Vitamin K 45.24 μg; 57%
Thiamin 1.65 mg 110%
Riboflavin 2.15 mg 126%
Niacin 13.6 mg 68%
Pantothenic acid 1.63 mg 16%
Folate, total 337.06 μg; 84%
Choline, total 50.56 mg 0%
Folic acid 274.97 μg; 0%
Betaine N/A N/A
Leucine 3.72 g 0%
Lysine 2.14 g 0%
Glycine 1.59 g 0%
Retinol 133.05 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cake, white, prepared from recipe without frosting
Calcium 1153.1 mg 115%
Iron 13.48 mg 75%
Magnesium 106.44 mg 27%
Phosphorus 824.91 mg 82%
Potassium 842.65 mg 24%
Sodium 2900.49 mg 121%
Zinc 2.84 mg 19%
Copper 0.52 mg 26%
Fluoride N/A N/A
Manganese 1.75 mg 87%
Selenium 115.31 μg; 165%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25